calcium lactate meaning in Hindi

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Calcium lactate is added to sugar-free foods to prevent tooth decay.
Dubliner cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces.
This calcium serves as a buffer, reacting with the excess lactate to form the precipitate calcium lactate.
In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies.
Most commonly found are calcium lactate crystals, especially on younger cheese, on the surface, and on cheddar.
A mixture of various calcium salts is best, mainly calcium lactate, and calcium carbonate, with no phosphorus content.
Ingredients listed are water, sugar, citric acid, trisodium citrate, sodium chloride, potassium chloride, calcium lactate, magnesium carbonate, and flavoring.
Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese.
Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.
It recognised the health benefits of certain gums, such as a brand of sugar-free gum that contains calcium lactate to strengthen tooth enamel.

noun.

a white crystalline salt made by the action of lactic acid on calcium carbonate; used in foods (as a baking powder) and given medically as a source of calcium